Readers of I Love Memphis know Kerry Crawford loves good food and loves an adventure.
But this week she took on the monstrous, seven pound Kookamonga Burger at the Kooky Canuck. It was a challenge so big, she had to assemble a team to help her out.
Here's a bit from her description of the experience:
The anticipation was by far the worst part of the challenge. Because of its enormous girth, it takes about 45 minutes to cook. While we waited, we discussed strategy. Is eating faster better? How are we going to cut it? Bread first, or the whole sandwich at once? What about the fries?