Silky O’Sullivan’s | Restaurants
About Us
Won 1st place in the Seafood division (with a perfect score!), May 2010, in the World Championship Barbecue Cooking Contest at the Memphis in May International Festival!
Silky O'Sullivan is known as the "Father of Barbeque". He started barbeque contests in Ireland in 1983 and then took his show on the road. He has introduced the joys of Memphis barbeque to people in Bangkok, Russia and even Cuba. Silky continues to judge barbeque contests all over the world.
Welcome to great Memphis dining! We're committed to exceeding expectations by preparing our menu items with the highest-quality and freshest ingredients. From our starter and specialty salads to Silky's World Famous Ribs your palette will be satisfied with some of the best cooking in the mid-south!
We don't just serve Ribs, but we have a selection of Oysters and Shrimp, BBQ, Rajun Cajun Chicken sandwiches and best burgers in the mid-south. We also serve Po' Boys, as well as catfish, chicken, Shrimp and Fried Oyster Baskets and don't forget a Cheesecake Wrap or Fudge Pie!
